Beans & Greens Salad

You need about 20 minutes to throw together this light, but satisfying Tuscan-inspired salad. This recipe will use all of the salad ingredients, but it is completely up to you how much of each ingredient to include. For a lighter (less filling) salad, use only half of the can of beans, and save the rest for another salad or small dish. If you like your salads a little less spicy, reduce the red onion or swap it out for a sweet or green onion. You could even fry some white onion and omit the panchetta for a vegetarian-friendly salad.


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