This is a quick and easy salad that is based on a classic celeriac remoulade, with added beetroot for some cheery colour.
Raw Winter Root Salad
The beauty of this recipe is that it is so simple and accommodating enough to adjust the ingredient ratios. If you want a sweeter salad, use more beets, if you want it less sweet with brighter flavour, use more celeriac and lemon!
Whisk together mayo, mustard, lemon juice, salt and pepper (make sure you taste as you go, I like lots of dijon!) to make your creamy dressing
Peel beets and celeriac, use a grater or food processor to shred them, then toss together in a large bowl.
Pour dressing over tossed beet & celeriac, and mix to combine.
Serve over bed of salad or microgreens