Our wildly popular homemade lemon horseradish sauce tastes like nothing else on the market. We perfectly balance fresh horseradish with the bright citrus notes of real lemon zest in a rich smooth cream. Based on a family recipe, the flavours are custom made to enhance the earthy flavours of smoked seafood and also pairs beautifully with steak and poultry.
Keep a squeezable bottle and a tin of our smoked seafood in your pantry and have a decadent, delicious seafood appetizer or “seacuterie” tray ready whenever friends or family drop in. Hand made in small batches on Prince Edward Island--this is seafood sauce, redefined.
Ingredients: canola oil, water, horseradish, frozen egg yolk, buttermilk powder, lemon peel (lemon peel, water, citric acid), sugar (honey), concentrated lemon juice, salt, white vinegar, Dijon mustard (water, mustard seed, white vinegar, salt spices), natural flavour, citric acid, xanthum gum, potassium sorbate, calcium disodium EDTA.