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Smoked Pork Jowl
$27.94
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Pork jowl is a fatty cut of cheek, that has also been called jowl bacon or guanciale.
Use this smoked pork jowl in creamy pastas (carbonara!), or in your beans or peas.
Really, it can be used anywhere you would use bacon!
Smoked Pork Jowl
