Toronto based Spent Goods Company diverts barley grains already used to make beer from local breweries to make delicious foods like sourdough bread, pretzels, bagels, and pizza.
By diverting these grains from disposal, they retain high fiber and protein of barley, offset greenhouse gas emission, and create local jobs.
They've been featured on CBC, BlogTO and voted Top 5 breads in Toronto!
It's great food for thought around the topic of smart reuse and local food supply.
Spent Goods is proud of what they have achieved over the past four years, including 180,000 loaves sold while off-setting 7.1 T eC02, being featured in several media publications (BlogTO, CBC, Edible Magazine, and LCBO Food and Drink), and being voted as one of Toronto's top five breads by NOW Magazine readers.