Bread, Montreal Style Bagels (4/Pack)


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Spent barley grains used to make beer -> Montreal style Bagels

Just as traditional Montreal-style bagels, our bagels are freshly made, rolled by hand, and baked in a wood-fired oven.

What makes our bagels extra special?

Taste -- Enjoy wood oven-fired freshly made bagels with the aroma of onion and garlic.
Plant-based -- unlike the basic traditional recipes, our recipe does not include honey or eggs.
20% of the dough contains upcycled spent grains (leftover barley grains already used by breweries to make beer. By diverting these grains, you help to reduce potential greenhouse gases and retain high fibre and protein of barley)

By enjoying our spent goods, you are directly helping to reduce greenhouse gases. We believe you can do something about climate change, one bagel at a time.

Dough: Wheat flour, water, brewery barley grains, vegetable canola oil, gluten, malt flour, salt, and yeast.

Topping: Sesame seeds, poppy seeds, onion, garlic, and salt.

Shelf life:  5 days in a bag at room temperature. Freeze up to 6 months.

Dihan started his first social enterprise, Organic Lifestyle, to focus on promoting non-toxic alternatives for the home, such as organic pillows, linens, and mattresses. While researching whether his dog’s poo could be used to generate energy to power his house, instead of having to pick it up, he was inspired by solutions that made revenue from plastic pollution, cementing his belief that practical solutions to reducing waste while generating profits are within our reach.

One night at his local pub, Dihan asked the question we’ve all been too shy to ask: What happens to all the grain used to make beer?  After learning that most spent grain, especially from smaller breweries, ends up in landfills, The Spent Goods Company was born to make unbelievably delicious breads.

2 years later, Spent Goods has fed over 39,000 families, diverted 1.6 tons of equivalent CO2, partnered with 17 different local businesses, and directly contributed to 10 new FTE jobs.

One of the things we love about their bread is that there are no preservatives...which means a very short shelf-life. When we first partnered with Spent Grains, we had plenty of discussions about how to ensure homes would receive high quality baked goods from them.   And after several blind taste tests, we decided to freeze the bread as soon as we received it (just hours after it's been baked!).  Thawed on the counter or in the microwave, you'd never believe it was frozen! 

It's food for thought around the topic of smart reuse and local food supply.
Eat your beer while reducing your climate change footprint!