Sourdough, Sesame Seed Crusted


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"Different from our original “chewy” sourdough, introducing our Seed crusted sourdough beer bread

Available with poppy or sesame seeds

Ingredients: Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley grains, salt, and non-commercial sourdough culture

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.

100% of our flour is grown in Ontario and their integrity is maintained through our traditional stone milling technique.

But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.

100% Vegan (no eggs, no dairy)
100% Halal (we recover the barley before yeast is added that converts it into beer)
NO preservatives or additives
85% whole grains

We believe you can do something about climate change (and your health), one slice at a time."

Shelf life at room temperature is 4 days, or freeze up to 3 months

We developed the Beer Bread, a delicious artisan sourdough bread made in Toronto by Drake Commissary with spent grains from Henderson's Brewery. (Have you read our Beer Bread reviews yet? We've been featured on CBC, BlogTO and voted Top 5 breads in Toronto!)

The Spent Goods Company works with organizations to re-imagine food by-products, reducing their expenses and carbon footprint while generating new revenue sources.

It's food for thought around the topic of smart reuse and local food supply.
Eat your beer while reducing your climate change footprint!