{"title":"The Butcher Shoppe","description":"\u003cp\u003eButcher Shoppe is a Toronto-based premium butcher with over 40 years of traditional butchery experience. Founded by Allan Weisberg in Kensington Market in 1984, the business is built on a family legacy that began three generations earlier in New York's meatpacking district. Every order is hand-cut by skilled butchers who focus on quality, marbling, and proper preparation, ensuring meat is treated with care rather than mass-processed. The Butcher Shoppe offers one of the GTA's broadest selections of premium meats, including Japanese A5 Wagyu, Australian and U.S. Wagyu, New Zealand grass-fed beef, Argentine beef, Prime cuts, and heritage pork. The company works only with farms and producers that meet high standards for animal welfare, feeding practices, and responsible raising methods. This commitment to craftsmanship, sourcing, and attention to detail is what creates the exceptional flavour and quality customers can taste in every cut.\u003c\/p\u003e","products":[],"url":"https:\/\/grazeandgatherfood.ca\/collections\/butcher-shoppe.oembed","provider":"Graze \u0026 Gather","version":"1.0","type":"link"}