Coffee, Oaxaca Profundo (454g)


Produced In:

Just 2 available!

Ground: Ground
Whole Beans


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Price Per Unit:
1 LB freshly roasted coffee

High altitude, shade grown, arabica coffee grown in the forest gardens of Oaxaca, Mexico.
Origin: Mexico
Region: Oaxaca
Varietal: Arabica, Bourbon type Pluma Hidalgo (locally propagated)
Process: Honey/Washed
Elevation: 800-1200 meters

Roast: Medium-Dark
Body: Medium-Full Body
Acidity: Medium-Low

Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine

Roasted weekly using our low emission roaster.

A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in our chocolate.

ChocoSol's goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for mind, body, and soil.