Sauce, Roasted Sweet Potato Pepper (350mL)

Ti Kay La

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All of Chef Victoria’s Pepper Sauces are hot sauces only better: fruity, flavourful, and tangy with just enough heat to make things exciting.

INGREDIENTS: Scotch bonnet pepper, banana pepper, sweet potato, onion, garlic, white vinegar, prepared mustard (water, vinegar, mustard seed, salt, mustard bran, turmeric, spices and spice extracts), olive oil, sea salt, citric acid.