Only a few wheels of this coveted 4 year, cedar-plank aged Swiss Mountain cheese are released in December every year. If you like it….you and other cheese lovers in-the-know will need to wait another year to get more. Limited production & lengthy aging process makes this cheese a hard-to-find cheese. Handeck is a rustic, washed-rind cow’s milk cheese with a spotted rind and straw-like interior. Mild grassy notes tease, while fruit takes over, and a long toasty experience lingers.