Ti Kay La
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BEST BEFORE DEC 22
A deep, earthy, aromatic blend of roasted red peppers infused with tropical and South Eastern spices.
INGREDIENTS: Roasted Red Pepper, Arbol Chilli, Guajillo Chilli, Dried Ancho Chilli, Red Onion, Olive Oil, Tomato Paste, Cumin Seed, Smoked Paprika, Garlic, White Wine Vinegar, Coriander Seed, Mint, Salt, Citric Acid