Ti Kay La
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BEST BEFORE DEC 23
Add some St. Lucian love to your BBQ with Chef Victoria’s unique blend of spices.
Ingredients: Onion Powder, Garlic Powder, Brown Sugar, Sea Salt, Sweet paprika, Smoked paprika, Ancho Pepper, Cayenne Pepper, Black Pepper, White Pepper, Pink Peppercorn, Chil Flakes, Ginger Powder, Mustard Powder.
