Ti Kay La
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BEST BEFORE DEC 23
All of Chef Victoria’s Pepper Sauces are hot sauces only better: fruity, flavourful, and tangy with just enough heat to make things exciting.
INGREDIENTS: Scotch bonnet pepper, banana pepper, persimmon, onion, garlic, white vinegar, prepared mustard (water, vinegar, mustard seed, salt, mustard bran, turmeric, spices and spice extracts) olive oil, sea salt, citric acid.