Mutsu apples are medium to large, with smooth, firm, and waxy skin with a yellow-green hue. The skin may also have some brown russeting around the stem that is edible. The flesh is ivory to white, subtly crisp but still soft and grainy. Mutsu apples are known for their sweet-honeyed flavor mixed with sharp, tangy, and acidic notes.
Each order includes approximately 1lb of Mutsu Apples, which is about 2-3 apples.