Farmer's Market Foods
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About the Vendor
Farmer’s Market Foods have the pure, fresh flavor you’d expect to find at a country produce stand. We grow the best vegetables organically, so that you can take home food that is good for you and good for the world. These rich, smooth purees are ready to use in everyday dishes from baked goods to entrées.
At Farmer’s Market Foods, we are farmers first and foremost. In 1985, our husband and wife founders, Bill and Karla Chambers, bought their first piece of land in Oregon’s famed Willamette Valley. One of our very first crops was pumpkin, and soon after opening our doors, we built our very own processing plant to puree our freshly harvested crops.
We have been perfecting and cultivating pumpkins organically for years. Today, we grow a proprietary variety that you can’t buy anywhere else. We grow the best vegetables organically so you can take home food that is good for you and good for the world.