Stew, Kidney Bean Curry w/ Rhubarb (675g)


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Just 8 available!


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Delicious Vegan Stews - 3 portions per jar

Spice Level: Spicy

Ingredients: Kidney Beans, Onions, Tomatoes, Tomato Puree (Water, Tomato Paste, Salt, Citric Acid), Rhubarb, Sunflower Oil, Ginger, Garlic, Salt, Turmeric, Cumin, Coriander, Garam Masala, Fenugreek Leaves, Chilli Powder.

Serving Suggestions: 

  • Heat and Serve as a full meal with Rice, Naan, or Flat Breads.
  • Reduce with Vegetable Stock or Water to enjoy as Soups.
  • Delicious as cold hearty toppings on Salad Greens or as Dips with Crackers and Corn Chips.

Find other serving suggestions on the Tiffinday Blog: