Capocola (approx 50g)

La Cultura Salumi


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Capocollo, also known as capicola, is similar to the more widely-know cured prosciutto, as they are both pork-derived cold-cuts and are used in similar dishes. Made from pork shoulder or neck, our capocollo is air-dried for four to five months. Capocollo has a tender texture and is prepared with a variety of spices, herbs, and sometimes wine.

Perfectly Paired:
Capocollo is the perfect topping on a fresh baguette – no condiments or cheese needed. The flavour of the meat carries the sandwich.

La Cultura Salumi is the result of our lifelong love of exceptional food, and we are very proud of what we have achieved. After working in the meat business for many years, we began to dream of retirement. Our retirement dream included a project near to our hearts – we want to enjoy fine Italian air-dried meats, here in Canada.

Having immigrated to Canada when he was a young boy, Frank’s roots on his family’s farm in Italy drew him back over the years. It was on these visits that he decided to work alongside the Italian masters of air-dried meats, to perfect his craft. He learned the value of hand-selecting each piece of meat, and the benefits of providing personal attention.

Thirty years later, Frank has perfected the secrets of his trade:
Patience – Excellence – Quality.
The results – simply delicious.
Our business reflects our dedication to bringing you the highest-quality artisan meats.
From our family’s table to yours…