This Etifey is the largest at 385g, (almost a whole pound!) and will be best enjoyed before January 26th.
Try it with your roasted veg, or bake it into a pasta this week!
This Etifey is a feta cheese made from Water Buffalo milk. Medium dryness, medium salt. Monforte's feta would have been perfect for Goldilocks. Just the right amount of salt and just the right dryness make this a great addition to salads and perfect for cooking without being so dry as to crumble away completely. We use salted whey as a natural brine.