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"Different from our original “chewy” sourdough, introducing our Seed crusted sourdough beer bread
Available with poppy or sesame seeds
Ingredients: Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley grains, salt, and non-commercial sourdough culture
Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.
100% of our flour is grown in Ontario and their integrity is maintained through our traditional stone milling technique.
But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.
100% Vegan (no eggs, no dairy)
100% Halal (we recover the barley before yeast is added that converts it into beer)
NO preservatives or additives
85% whole grains
We believe you can do something about climate change (and your health), one slice at a time."
Shelf life at room temperature is 4 days, or freeze up to 3 months