House of Empanadas
Shipping calculated at checkout
Only 13 left!
dough: Wheat flour, water, shortening, cornstarch, salt, filling: onions, red peppers, salt, spices, Spinach
1. Preheat oven to 425°F.
2. Bake frozen empanadas for about 15-20 minutes, or until golden brown, for an extra shine you can brush them with oil or egg wash