Momo, Beef and Vegan (18 pieces)


TC Tibetan Momos

Only 1 left!


9 pieces of beef momo and 9 pieces vegan.

Vegan MoMo: Cabbage, Carrot, leek, spinach, potato, garlic, sunflower and wrapped in organic flour.

Beef MoMo: Ontario ground Beef, Onion, Sunflower oil and wrapped in organic flour.

Cooking Instructions:

Can be cooked in three different ways: Steam, Pan fried or Soup.

Pan fried: Need non-stick frying Pan, add teaspoon of oil, set up momo and add water after a minute bring heat to medium and cook 10-15 minutes.

Steaming: Need a Steamer and apply oil and put almost full the base pot with water and on high heat and steam for 10-15 minutes.

Adding on Soup: Add on any soup and cook them for 10-15 minutes.