Momo, Vegan (18 pieces)


TC Tibetan Momos

Only 6 left!


Contains cabbage, carrot, leek, spinach, potato, garlic, sunflower and wrapped in organic flour.

Cooking Directions:

Can be cooked in three different ways: Steam, Pan fried or Soup.

Pan fried: Need non-stick frying Pan, add teaspoon of oil, set up momo and add water after a minute bring heat to medium and cook 10-15 minutes.

Steam: Need a Steamer and apply oil and put almost full the base pot with water and on high heat and steam for 10-15 minutes.

Adding in Soup: Add on any soup and cook them for 10-15 minutes.