Empanadas, Spinach (5/pk)

House of Empanadas

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Just 9 available!


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dough: Wheat flour, water, shortening, cornstarch, salt, filling: onions, red peppers, salt, spices, Spinach

Baking instructions:
1.  Preheat oven to 425°F.  
2.  Bake frozen empanadas for about 15-20 minutes, or until golden brown, for an extra shine you can brush them with oil or egg wash