Rub, BBQ Spice Blend (200g)

Ti Kay La

Produced In: Prepared in Toronto, Ontario

Just 3 available!


Shipping calculated at checkout

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Storage: Pantry

Ingredients: Onion Powder, Garlic Powder, Brown Sugar, Sea Salt, Sweet paprika, Smoked paprika, Ancho Pepper, Cayenne Pepper, Black Pepper, White Pepper, Pink Peppercorn, Chili Flakes, Ginger Powder, Mustard Powder.

Allergy Alerts:

Now in glass jars!

Add some St. Lucian love to your BBQ with Chef Victoria’s unique blend of spices.