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Harvested June 13
Arugula, flat leaf with a nutty spicy flavour.
We are now bagging some salad greens in paper bags in order to reduce our single use plastics. We recommend storing your greens in a reusable container (glass or plastic) with a damp paper towel. Greens need to breathe a little bit, but it's also important that they don't dry out! If you have a high-humidity crisper drawer, that is the best place for it.