Beef, Bresaola (approx 50g)

$5.15

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Bresaola is a dry aged until it turns a deep red colour. We age it for a minimum of three months, until it becomes tender and achieves the desired flavor. Made from whole muscle premium beef cuts, bresaola is both lean and tender. You can tell the quality by its lack of striation. When sliced thin, bresaola can appear almost translucent. A little goes a long way. It will melt in your mouth.

Perfectly Pairs With:
A celebration of any kind. Lay overlapping slices of paper thin bresaola over arugula and brush with extra virgin olive oil. Sprinkle it with a bit of balsamic vinegar and a crumble of parmiggiano-reggiano.

La Cultura Salumi is the result of our lifelong love of exceptional food, and we are very proud of what we have achieved. After working in the meat business for many years, we began to dream of retirement. Our retirement dream included a project near to our hearts – we want to enjoy fine Italian air-dried meats, here in Canada.

Having immigrated to Canada when he was a young boy, Frank’s roots on his family’s farm in Italy drew him back over the years. It was on these visits that he decided to work alongside the Italian masters of air-dried meats, to perfect his craft. He learned the value of hand-selecting each piece of meat, and the benefits of providing personal attention.

Thirty years later, Frank has perfected the secrets of his trade:
Patience – Excellence – Quality.
The results – simply delicious.
Our business reflects our dedication to bringing you the highest-quality artisan meats.
From our family’s table to yours…