Beef, Carpaccio (approx 50g)

La Cultura Salumi


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Our carpaccio is made from very lean North American beef, aged for two months, and seasoned with salt, top quality Italian spices and juniper berries. It is low in sodium and calories, whilst being rich in protein and vitamins.

If you like beef tartare, you will swoon for carpaccio.

Perfectly Paired With:
Good red wine, and a sunny day.
Carpaccio is best served thinly sliced with an olive oil drizzle.

La Cultura Salumi is the result of our lifelong love of exceptional food, and we are very proud of what we have achieved. After working in the meat business for many years, we began to dream of retirement. Our retirement dream included a project near to our hearts – we want to enjoy fine Italian air-dried meats, here in Canada.

Having immigrated to Canada when he was a young boy, Frank’s roots on his family’s farm in Italy drew him back over the years. It was on these visits that he decided to work alongside the Italian masters of air-dried meats, to perfect his craft. He learned the value of hand-selecting each piece of meat, and the benefits of providing personal attention.

Thirty years later, Frank has perfected the secrets of his trade:
Patience – Excellence – Quality.
The results – simply delicious.
Our business reflects our dedication to bringing you the highest-quality artisan meats.
From our family’s table to yours…