Bone Broth Bundle

Graze & Gather

Produced In: Uxbridge (Foggy River Farm), Clarington (Kendal Hills Farm), and Tweed (Enright Cattle Co) Ontario

Just 4 available!

$25.49 $28.80 Save $3.31

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Storage: Freezer (bones), Pantry (herbs and mushrooms)

Ingredients: Simmer Seasoning: lovage, parsley, thyme, marjoram

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Everything you need for a nutritious and flavourful and truly local bone broth!

Kit includes:
2lb bag of beef bones from Enright Cattle Company
40g dried Forest Medley mushrooms from Kendal Hills Farm
20g Simmer Seasoning from Foggy River Farm

1. Roast the bones in your oven for 30-40 minutes at 425F
2. OPTIONAL: Rehydrate the dried mushrooms before adding them to the stock - it will be easier to extract flavour and any benefits this way.
3. Add the roasted bones to a stock pot, cover with 6-8 cups of water (or until the bones are covered), and bring to a rolling boil.
4. Reduce the temperature to a simmer, and add the mushrooms (about 1/4 of the pack) and 1-2 tsp of Simmer Seasoning,
5. Cover, and allow the broth to cook for at least 6 hours, the longer the better! Remember that you may need to top up some water if you lose too much to evaporation.