Cheese, Etifey Feta

Monforte Dairy


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This Etifey is a feta cheese made from Water Buffalo milk. Medium dryness, medium salt. Monforte's feta would have been perfect for Goldilocks. Just the right amount of salt and just the right dryness make this a great addition to salads and perfect for cooking without being so dry as to crumble away completely. We use salted whey as a natural brine.


Southwestern Ontario's premier artisanal cheese company.

At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food - a little of the poetry and passion of life itself.