Cheese, Mary Jane

Monforte Dairy


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Parsley, basil and oregano cover the surface ripened rind of this Camembert-style Water Buffalo cheese.

Southwestern Ontario's premier artisanal cheese company.

At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food - a little of the poetry and passion of life itself.