Creamer, French Vanilla Oat (473 mL)

$8.99 Save $-8.99

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A precise dose of French vanilla flavor balances whole grain oats for an ideal (and oil-free) cup.

•Shelf-stable: no refrigeration needed until opened
•Once opened, refrigerate and consume within 7-10 days
•15 calories or less per serving
•Half the fat of other oat creamers
•1g or less sugar per serving
•No added gums or emulsifiers
•Vegan, dairy-free
•Carrageenan-free, gluten-free
•No artificial flavors
•Non-GMO Project verified
•Kosher
•Crafted with our patented HydroRelease™ method

Ingredients: Oatmilk (Water, Whole Grain Oats), Hemp Cream (Water, Hemp Seeds), Cane Sugar, Contains 2% or Less of: Natural Flavors, Mineral Blend (Dipotassium Phosphate, Potassium Citrate)

About the Vendor

In 2016, Henry Schwartz closed New York City's last dairy, Elmhurst. This wasn't easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended...

...Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change?

Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he.

Henry could see the future of "milk" – and the possibility of evolving into a non-dairy company. But what did he know about plant milks? Then fate intervened. Around this time, Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of a grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient's nutrition is maintained, and no gums or emulsifiers are needed to hold the product together.
Henry went all in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!

https://elmhurst1925.com/pages/our-story

1.888.356.1925

1200 Maple Road
Elma, NY 14059