House of Empanadas
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Only 12 left!
dough: Wheat flour, water, shortening, cornstarch, salt.
filling: Textured vegetable protein, onions, red - yellow - green peppers, salt, spices.
1. Preheat oven to 425°F.
2. Bake frozen empanadas for about 15-20 minutes, or until golden brown, for an extra shine you can brush them with oil or egg wash.