Paste, Khao Soi (200g)


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Khao Soi Paste 

We bring you our classic Northern Thai Khao Soi paste straight from the streets of Chiang Mai, Thailand. Enjoy the real taste of making a curry filled with our blend of rich, flavourful spices and aromatics at home. 

Ingredients: Red chilli, Onion, Garlic, Lemongrass, Coriander, Fennel, Cinnamon, Nutmeg, Turmeric, White pepper, Palm oil, salt, Shrimp paste

Allergen: Shrimp

Recipe suggestion (Makes 4 hungry portions):

  1. Fry 100g of Khao Soi paste with 1kg of chicken drumsticks (or with your favourite meat) for 20 minutes in a pot.
  2. Add 500ml of coconut milk and 1.5L of water. Bring to boil, then stew the meat until tender (30 mins - 1hr).
  3. Season as needed with salt and sugar. 
  4. Serve with flat egg noodles. Garnish with deep fried egg noodles, chopped cilantro and green onion. Condiments: lime, diced shallots, diced sour pickled mustard greens, fried chilli flakes. 


Tropic Thunders is a hot sauce company inspired by the merging of two unique cultures in Toronto through a matrimonial celebration of Chef Amancio & Sarinya. They have added their unique twists of exotic flavour from the tropics using locally sourced ingredients representing their love for the diversity of Canada and the harmony between each other.