Paste, Miso (250mL)

Ying Ying Soy


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Miso is a 3,000 year-old Chinese condiment. Ying Ying's miso paste is a family recipe and is only produced in small batches with an extended fermentation period of six months or more. Use it in soups, salad dressings and dips.

Miso Paste can be stored for up to one year in the refrigerator after opening.

Ingredients: Soybeans*, Brown Rice Flour*, Cornmeal*, Sea Salt. *Organic.

Ying Ying Soy is a small, family owned and operated artisan tofu producer. Ying Ying Soy handmakes their tofu in small batches, following traditional methods that are rooted back over 2,000 years! They use only organic soybeans that are non-GMO and grown in Ontario. Tofu is often associated with healthful living, and Ying Ying Soy's tofu is centered around the idea of helping Canadians build and maintain lifelong healthy eating through their delicious and nutritious gourmet tofu.