Pizza, Margherita (12")


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Now we've really gone and done it ...

We've combined Beer and Pizza into this pizza classic
This Roma style (thinner crust) Margherita pizza is topped with fresh basil, San Marzano tomato sauce, and fior di latte (a blend of 3 cheeses).
Pizza dough base incorporates 20% brewery barley grains already used to make beer!
By diverting these grains, you help reduce climate change, one slice at a time.
(Sorry kids, contains 0% alcohol)
Upcycled by the family behind Pizzeria Defina with spent grains from Halo Brewery

    Keep frozen until ready to enjoy.
    Preheat oven to 375F.
    Pull pizza from freezer and unwrap from all packaging
    Bake from frozen on middle rack 20-22 minutes, until your kitchen smells delicious!


DOUGH: 00 Wheat flour (Canadian), water, brewery barley grains, salt, olive oil, yeast.

TOPPINGS: Fresh plum tomatoes and juice, fior di latte (pasteurized milk, microbial enzyme, bacteria culture, calcium chloride), olive oil , basil, grana padano, salt, naturally derived citric acid.

CONTAINS Wheat, Milk, Gluten.

Dihan started his first social enterprise, Organic Lifestyle, to focus on promoting non-toxic alternatives for the home, such as organic pillows, linens, and mattresses. While researching whether his dog’s poo could be used to generate energy to power his house, instead of having to pick it up, he was inspired by solutions that made revenue from plastic pollution, cementing his belief that practical solutions to reducing waste while generating profits are within our reach.

One night at his local pub, Dihan asked the question we’ve all been too shy to ask: What happens to all the grain used to make beer?  After learning that most spent grain, especially from smaller breweries, ends up in landfills, The Spent Goods Company was born to make unbelievably delicious breads.

2 years later, Spent Goods has fed over 39,000 families, diverted 1.6 tons of equivalent CO2, partnered with 17 different local businesses, and directly contributed to 10 new FTE jobs.

One of the things we love about their bread is that there are no preservatives...which means a very short shelf-life. When we first partnered with Spent Grains, we had plenty of discussions about how to ensure homes would receive high quality baked goods from them.   And after several blind taste tests, we decided to freeze the bread as soon as we received it (just hours after it's been baked!).  Thawed on the counter or in the microwave, you'd never believe it was frozen! 

It's food for thought around the topic of smart reuse and local food supply.
Eat your beer while reducing your climate change footprint!