CHALLENGING SPICY MEAT LOVERS
Are you ready for the ultimate flavor adventure? We dare you to try our NEW mouthwatering Chorizo sausage and soppressata pizza, melted in grana padano cheese, and topped with fiery jalapenos and roasted red peppers. Get ready to set your taste buds on fire!
But wait, there's more! Not only will you satisfy your cravings for spicy meat, but you'll also be making a positive impact on the planet. In just 22 minutes, you can create a delicious meal that helps reduce climate change. How? Let us introduce you to our secret ingredient: #upcycled #spentgrains from @halobrewery by @pizzeriadefina .
Our pizza dough base incorporates a whopping 30% brewery barley grains that have already been used to make beer.
We use an unbleached, untreated, GMO free flour, making our pizza easier to digest and a great source of fibre. Our tomato sauce is high in vitamin C, low in fat and boosts lycopene levels. We use fresh lean cheese with low sodium content.
By diverting these grains from going to waste, we're taking a significant step of broadening our audience while reducing climate change, one slice at a time.
So, what are you waiting for?
Join us in this flavor-packed challenge and take a stand for both your taste buds and the planet!
Keep frozen until ready to enjoy.
Preheat oven to 375F.
Pull pizza from freezer and unwrap from all packaging
Bake from frozen on middle rack 20-22 minutes, until your kitchen smells delicious!