Only 1 left!
Heritage. Forest-raised. Frozen.
Slabs of un-rendered back fat from our pork for you to make your own lard. It takes about 1 pound to make 1 cup of fat.
About Our Pigs: We raise tamworth-crosses, a hardy heritage breed that thrives outside and forage on our pasture, roots, bush and fallen apples. They are also fed a grain/corn/soy ration daily. None of our animals are medicated.
Our butcher cuts are wrapped in butcher paper and frozen.
Like all of our meat, if there's any difference in the actual weight of your package, we will settle the difference when you pickup your order.
About the Vendor:
Kendal Hills Farm is situated on 70 acres of rolling woodland in the ecologically sensitive Oak Ridges Moraine. Emily has called Kendal Hills home since she was a child and now she and Dave, as well as their two kids and her parents, are working with the land to farm pasture-raised fowl & other livestock and to cultivate and wild-harvest gourmet mushrooms. Emily & Dave are committed to working with the forest by applying the principles of regenerative agriculture to how they farm.