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A European yellow flesh variety. Firm and waxy, good for roasting and salad.
Note from the Farmers Market: Root vegetables are harvested by the local farms in the Fall and then stored in root cellars. It's difficult to know from the surface what is happening inside. Both the farmer and the Market team try to ensure that the produce is high quality before being packed, but if we get it wrong we're happy to make it right!
John is a 3rd generation family farmer, growing an assortment of vegetables in the Millbrook area. He has been a lifelong farmers’ market vendor, carrying on a family tradition. His specialty is potatoes – growing over 60 varieties.
John & Marg Wood705firstname.lastname@example.orgFarmers' Markets Ontario Farm Profile
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