Rub, Ten Pepper Grilling (340g)


Ti Kay La

Only 3 left!

Add some St. Lucian love to your BBQ with Chef Victoria’s unique blend of spices.

INGREDIENTS: Ground Ancho peppers Powder, Ground sweet peppers, Smoked Paprika, Sweet Paprika, Dry Mustard Powder Brown Sugar, Pink Himalayan Salt, Red Pepper Flaxes, Cayenne Pepper, Ground White Peppercorn, Ground Pink Peppercorn, Ground Black Peppercorn, Ground Green Peppercorn.