Ti Kay La
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Hot Jerk Marinade
INGREDIENTS: Scotch bonnet pepper, pickled jalapeño, onion, scallion, ginger, garlic, thyme, white vinegar, allspice, soya sauce (water, salt, hydrolyzed, soy protein, glucose solids, blackstrap molasses caramel colour, sodium benzoate, potassium sorbate), brown sugar, olive oil, sea salt.
