Sauce, Roasted Persimmon Pepper (350mL)

$7.95 $8.50

Ti Kay La

Only 9 left!

All of Chef Victoria’s Pepper Sauces are hot sauces only better: fruity, flavourful, and tangy with just enough heat to make things exciting.

INGREDIENTS: Scotch bonnet pepper, banana pepper, persimmon, onion, garlic, white vinegar, prepared mustard (water, vinegar, mustard seed, salt, mustard bran, turmeric, spices and spice extracts) olive oil, sea salt, citric acid.