Mikuni Wild Harvest
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Tamari is simply soy sauce that does not contain any wheat as it does not use wheat during the fermentation process (just soy beans). Tamari is traditionally aged in barrels and left over the summer to make an earthy, salty, and flavourful sauce.
Tamari can be used anywhere soy sauce is used. Try it on rice, fish, seafood, vegetables and as a marinade for tougher cuts of meat. Makes an excellent base for gluten-free sauces.
Ingredients: Organic whole soybeans, Water, Sea Salt, Organic distilled sake (water, rice, aspergillus oryzae), aspergillus oryzae.
About the Vendor
Mikuni Wild Harvest is a Vancouver-based company that sources sustainable and artisanal food from the pacific rim. Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In 2001, Mikuni changed focus to the development of a boutique line of sustainable wild foods for restaurants and gourmet retail outlets. Since then, our company has grown from a few committed individuals slugging it out in a basement office, to a team of like-minded individuals with distribution centers throughout Canada and the United States. Although the size and direction of our company has changed dramatically over the years, our concept and commitment has not. It has always been Mikuni’s goal to provide our customers with the highest quality of unique and sustainable wild foods. Inasmuch as the organic food movement has garnered attention in the last decade, at Mikuni we believe that we are at the beginning of another movement, one that explores the abundance of richly flavoured foods found exclusively in the wild.
6711 Elmbridge Way - Unit 200
Richmond, BC V7C 4N1