Walnuts, Carrot Cake (115g)

Jewels Under the Kilt

$8.95

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Only 10 left!

These ingredients when combined in the right sequence bring on memories of baking carrot cake with my mom. That smell of fresh cake baking, carrots, and spices. You know the only thing missing is cream cheese icing. I bet if you made a batch and dipped the nut into it you would find it tastes really good.

Key Ingredients: Walnuts, Fresh Carrots, Cinnamon, Freshly Cracked Nutmeg, Maple Syrup

All our nuts are vegan, kosher, peanut-free, and wheat-free.

In 2010 my husband, Mitch Kosir, and I moved to a 90 acre farm in Fergus, Ontario to begin pursuing our lifelong dream of being environmentally conscious farmers.

We planted 100+ fruit and nut trees on our property and I spent the next two years doing what I enjoy most – farming, cooking and creating recipes from fresh, local ingredients. It was during this time that I developed my exclusive roasting process and created our maple roasted nut recipes that our customers love.

Our family's purpose is motivated by three things – our daughter who has #Upsyndrome, living a sustainable life and being environmentally conscious farmers. From our family to yours, thank for you helping us pursue our dreams.