Walnuts, Spicy Caesar (115g)

Jewels Under the Kilt


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Sometimes people ask me for a more savoury nut; here is my response. I chose to use a rich meaty nut. Most people find it bitter, not in this case. The combined mixture of grape and Roma tomatoes, along with locally-grown habaneros and seaweed, for that hint of the ocean and salt, give it is savoury taste. Toss in olive oil pasta and you've transported your dinner table to the Mediterranean.

Key Ingredients: Walnuts, Tomatoes, Canadian Seaweed, Habaneros, Maple Syrup

All our nuts are vegan, kosher, peanut-free, and wheat-free.

In 2010 my husband, Mitch Kosir, and I moved to a 90 acre farm in Fergus, Ontario to begin pursuing our lifelong dream of being environmentally conscious farmers.

We planted 100+ fruit and nut trees on our property and I spent the next two years doing what I enjoy most – farming, cooking and creating recipes from fresh, local ingredients. It was during this time that I developed my exclusive roasting process and created our maple roasted nut recipes that our customers love.

Our family's purpose is motivated by three things – our daughter who has #Upsyndrome, living a sustainable life and being environmentally conscious farmers. From our family to yours, thank for you helping us pursue our dreams.