Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle on land where their own crops feed the animals. This medium ground beef is sold in one pound packages, or in a five pack.
It is a pantry staple for meatballs, spaghetti sauce, meatloaf, chili, shepherd's pie and lasagna, or simply browned on its own. Good for any night you gather the family.
