Ready to Cook

Pierogi House in Kitchener hand pinches pierogies from family recipes, PastaCo in Burlington has made pasta and gnocchi since 1986, Gus' Grill 2 Go in Port Hope bakes hearty meat pies, and Yorkshire Valley Farms brings organic chicken from family run Ontario farms. Each one goes from the freezer to the pot, pan or oven with the prep already done.

These ingredients are mostly frozen, so keep them in the freezer until you are ready. Boil ravioli and gnocchi, pan fry pierogies in butter, or bake a meat pie for a cool fall dinner, and gather a simple salad on the side.

Weekly delivery to Toronto, the GTA, Durham Region, Peterborough and the Kawarthas and Northumberland.

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