Pickles and Ferments

Lacto-fermented vegetables, pickles, krauts, and kimchis from Ontario producers who ferment properly - with time, salt, and live cultures, not vinegar shortcuts. Our pickles and ferments selection includes sauerkraut, kimchi, dill pickles, fermented hot sauces, pickled vegetables, and seasonal ferments made primarily from Ontario-grown produce. Fermentation is one of the oldest forms of food preservation. Done right, it produces something more complex and nutritious than what came in raw. Availability shifts seasonally as producers work with fresh crops. Delivered to Toronto and the GTA every week. #FoodWithNothingToHide