Nuts & Snacks

Behind these snacks are makers who roast pecans and walnuts in maple syrup, stone-grind cacao, and hand-gather heartnuts and hickory nuts, alongside bison pemmican, oat bars and kettle cooked chips from other provinces.

This collection isn't Ontario-only, and we won't pretend it is. Cacao, pistachios and chestnuts come from further afield, and many of the makers are elsewhere in Canada. Graze your way through chips, bars, seeds, popcorn and hummus, or set out a bowl of roasted nuts and chocolate for the fall table.