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Behind these baked goods are bakers who ferment slowly, choose their flours carefully and work in small batches. The range covers sourdough and other breads, crackers and flatbreads, and a small, changing selection of sweets.

This range isn't Ontario-only, and we won't pretend it is, since a few of the crackers are made elsewhere in Canada and abroad. Some items arrive frozen, so thaw what you need and keep the rest. Gather a loaf for the week and graze on the rest.